Facts and misdemeanours in the kitchen: from Pellegrino Artusi to curdled mayonnaise.
Reflections on science, traditions and costumes in the kitchen.
Reflections on science, traditions and costumes in the kitchen.
Marco Malvaldi and Fabio Bruni in conversation. Q&A session to follow.
In English. Q&A session in Italian.
Register here: https://zoom.us/…/tJAldOugrjguGdWiZ3zHOfvC8dN0T23RoTQq
